Corned beef, Swiss cheese and sauerkraut on Rye bread with 1000 Island dressing

Turkey and Corned Beef
Turkey and Corned beef with lettuce, tomato, Swiss cheese and mayonnaise on multi-grain Ciabatta bread

Lunch Menu

Chicken Monterey
Grilled Coleman Natural chicken breast topped with bacon, mushrooms, onions and two types of cheese

Prime Pork Ribeye
Butcher’s Block Prime pork, grilled perfectly

Ribeye Steak
16 ounce hand cut, beautifully marbled, Certified Angus Beef™
*market price

Sorbet with Fresh Fruit

Seasonal Dessert
Ask your Server

Hot Fudge Cake


 Domestic Beer

Import Beer

Large Baked Potato
Plain or with butter

Loaded Over-Stuffed Baked Potato
Large baked potato with butter, bacon, cheese, sour cream and chives

Dinner Items for Lunch


Walnut Chicken
Grilled Coleman Natural chicken mixed with walnut mayonnaise served with corn chips
Shrimp Cocktail
Five jumbo shrimp served with house made cocktail sauce

Steamed Jumbo Shrimp
A full pound of jumbo shrimp served with cocktail sauce

Pimento Cheese with Toast Points
A local favorite

Deluxe Nachos
Chili, cheese, lettuce, tomato, sour cream, guacamole and jalapeños

Chili Conquesa
Served with tortilla chips

Chips and Salsa

Chicken and Spinach Dip
Creamy and delicious

Soup and Baked Potato

Soup and House Salad

Soup and Half Sandwich

Baked Potato and Half Sandwich

Homemade desserts

Served with chips and a pickle.

Combination Specials

Wednesday Tuna Salad or Walnut Chicken Salad Cold Plate
Thursday Grilled Chicken over rice with black beans, sour cream, salsa & chives
Friday Sautéed Shrimp with a loaded baked potato 
DAILY Tuna Salad or Walnut Chicken Salad Cold Plate

Tuna Salad Sandwich
Tuna salad with lettuce, and tomato served on multi-grain Ciabatta bread

Walnut Chicken Salad Sandwich
Walnut chicken salad with lettuce and tomato served on multi-grain Ciabatta bread

6. Bimini
Turkey and ham with cheese, lettuce, tomato and mayonnaise

7. Santa Domingo
Turkey and roast beef with lettuce, tomato, and mayonnaise

8. Aruba
Grilled Coleman Natural™ Chicken with lettuce, tomato, and mayonnaise

9. Costa Del Sol
Ham, turkey, and salami with cheese, lettuce, tomato, onion, mayonnaise and balsamic vinegar

Turkey and Bacon
Turkey and bacon with lettuce, tomato, cucumber, and avocado on multi-grain Ciabatta bread with herb mayonnaise

Roast Beef and Swiss
Roast beef with Swiss cheese and horseradish sauce on multi-grain Ciabatta bread

Sandwiches on Kaiser Rolls

Please allow 30 minutes to prepare. Unless otherwise noted, all are served with choice of soup or house salad and baked potato.

Coconut Créme Pie

Chocolate Créme Pie

Strawberry Shortcake

Blueberry, Cherry or Strawberry topping

1215 Boyce St, Newberry, South Carolina 29108, United States

Specialty Sandwiches

Soup of the Day
Made in house daily!
Cup- $4
Bowl- $7

Cabana Chili
Chef’s special recipe with ground sausage. Served with tortilla chips
Cup- $5
Bowl- $8

Soup or Chili in a Crusty Boule
Soup or Chili served in a fresh crusty bread boule. Soft on the inside, crusty on the outside.
Add $3 to bowl price of soup or chili

Soup / Chili and Salad

Copyright © THE CABANA INC. All rights reserved.

Served with chips and a pickle on homemade bread with cheese and hot spicy sauce.

Served with potato chips and a pickle. Not available in “Combinations.”

The Cabana Restaurant And Storm Cellar Wine And Cigar Bar


We commend your discerning taste.

Stuffed Potato

Simply Southern
Your choice of turkey, ham, or roast beef on fresh homemade sourdough bread

Combine any two meats

Combine three meats

Bacon, lettuce and tomato on white toast with mayonnaise

Lunch Hours:  
Wednesday - Friday, 11 a.m. - 3:00 p.m

Closed Saturday,  Sunday, Monday & Tuesday

Dinner Hours:  
Wednesday - Thursday, 5 p.m. - 9 p.m.
Friday  5 p.m. - 10 p.m.
Closed Saturday, Sunday, Monday & Tuesday


Tea or Soda

Bar-B-Que Baby Back Ribs
Full rack of tender baby back ribs, slow cooked and covered with BBQ sauce

Shrimp and Grits
Our unique twist on this Southern Favorite has brought customers from miles around for years! Bar-B-Que’d jumbo shrimp with cheese and bacon over creamy white grits. Served with house salad or soup.

Sautéed Jumbo Shrimp in White Wine, Butter and Garlic
Jumbo shrimp sautéed in white wine butter and garlic

(803) 405-0030

House Salad
Blended greens, assorted fresh vegetables, bacon and cheese

Chef Salad
Blended Greens, assorted fresh vegetables, ham, turkey, cheese, bacon and boiled egg

Chopped Salad
Lettuce, purple cabbage, egg, cheese, bacon, ham and almonds

Bleu Salad
Your choice of grilled Certified Angus Beef™ steak, 10 oz Butcher Block Prime pork ribeye or blackened tuna over a bed of greens, fresh tomatoes, mushrooms, hearts of palm, alfalfa sprouts, and Clemson Bleu cheese crumbles. Served with Balsamic Vinaigrette dressing.

Grilled Chicken Salad
Grilled Coleman Natural chicken served atop the House Salad

Shrimp Salad
Boiled jumbo shrimp on blended greens, assorted vegetables and bacon

House Salad and Half Sandwich

Potato Salad and Half Sandwich

Baked Potato and House Salad

Pimento Cheese Sandwich and Cup of Soup

1. Grand Cayman: The Cabana’s Cafe Signature Sandwich
​Your choice of turkey, ham, or roast beef with cheese, lettuce, tomato, guacamole, and alfalfa sprouts with garlic mayonnaise


2. San Jose

Turkey, lettuce, tomato, and mayonnaise


3. Martinique

Baked ham with melted cheese and spicy mustard


4. Baja

Certified Angus Beef™ with horseradish sauce


5. Zanzibar

Certified Angus Beef™ with Au Jus