Lunch Hours:  
Tuesday - Friday, 11 a.m. - 3:30 p.m

Closed Sundays and Mondays

Dinner Hours:  
Tuesday - Thursday, 5 p.m. - 10 p.m.
Friday & Saturday, 5 p.m. - 11 p.m.
Closed Sundays and Mondays

 Lump Crab Meat
Sautéed with lemon and garlic butter
$15

Bleu Cheese Crumbles
Crumbled Clemson Bleu Cheese
$3

Unless noted otherwise, all are served with bread, baked potato and your choice of soup or house salad. We proudly serve Coleman Natural chicken. No antibiotics, no added hormones, no preservatives...ever! Always vegetarian fed.

Margarita Flat Bread
Toasted flat bread covered with pesto sauce, fresh tomatoes, and mozzarella cheese
Small - $7
Large - $13

Potato Skins
Filled with cheddar and American cheese, bacon and topped with sour cream
$11

Oysters Cabana
Baked oysters with mushrooms, bacon, cheddar and American cheese
Half-dozen - $11
Full dozen - $21

Oysters Rockefeller
Baked oysters with spinach, cheese, and bacon
Half-dozen - $11
Full dozen - $21

Scallops Cabana
Baked scallops with mushrooms, bacon, cheddar, and American cheese
Half-dozen - $15
Full dozen - $29

Cheese Board
Grand Cru Reserve Gruyere, Vintage Van Gogh buttermilk Bleu, Mezzaluna Fontina, and Black Wax Sharp cheeses served with salami, assorted fruit and crackers
$28

Walnut Chicken
Grilled Coleman Natural chicken mixed with walnut mayonnaise served with corn chips
$10

Shrimp Cocktail
Five jumbo shrimp served with house made cocktail sauce
$11

Steamed Jumbo Shrimp
A full pound of jumbo shrimp served with cocktail sauce
$28

Pimento Cheese with Toast Points
A local favorite
$10

Chicken and Spinach Dip
Creamy and delicious
$9

1215 Boyce St, Newberry, South Carolina 29108, United States

Finding it hard to decide? Add one of the items below to your entrée. Price when purchased as an add-on to an entreé. 

Steak and Chops

Combination Cabana Rice Planters
Can’t decide? Select a combination of either shrimp, scallops, pork or chicken.
Choice of any two - 29
Choice of any three - 32

Crab Crusted Chicken Cabana Planter
Coleman Natural chicken topped with lump crab meat, breaded and baked
$32


Champagne Chicken
Juicy Coleman Natural chicken breast with spinach, cheese and mushrooms, breaded and baked, then topped with champagne dill sauce
$25​

Coconut Créme Pie
$7

Chocolate Créme Pie
$7


Strawberry Shortcake
$11

Cheesecake
Blueberry, Cherry or Strawberry topping
$7

Cabana Rice
Our specialty
$9

Sautéed Zucchini
Fresh zucchini sautéed in butter
$7

Rosemary Potatoes
Red potatoes sautéed in olive oil
$7​

 Domestic Beer
$3

Import Beer
$4

Peppered Ribeye topped with Boursin cream sauce
Peppered Certified Angus Beef™ ribeye topped with Boursin cream sauce and whole button mushrooms
$38


New York Strip topped with Crab
Certified Angus Beef™ New York strip grilled to order and topped with flavorful jumbo lump crab meat
$42

Grilled Jumbo Shrimp
Four Grilled jumbo shrimp
$10

Grilled Scallops
Three large grilled scallops
$12


Lobster Tail
9 ounce warm water lobster tail served with drawn butter
$25

Dinner Menu

Sides

Peppered Chicken
Grilled Coleman Natural chicken breast with cracked black pepper covered with asparagus cream sauce
$26

Cabana Mixed Grill
A combination of Coleman Natural chicken breast, jumbo shrimp, and Anduille sausage
$29​

Add-ons

Seafood

Unless noted otherwise, all Cabana Signature Entrees are served with bread, baked potato, and your choice of soup or house salad. 

Grilled Shrimp
Succulent grilled jumbo shrimp
$27

Grilled Scallops
Fresh large ocean scallops
$29

Grilled Pork Tenderloin
Tender, Butchers Block Prime pork loin
$25


Grilled Chicken

Coleman Natural chicken cooked to juicy perfection
$25 

Homemade desserts

Ribs and Chicken

Bleu Salad
Your choice of grilled Certified Angus Beef™ steak, 10 oz Butcher Block Prime pork ribeye, or blackened tuna over a bed of greens, fresh tomatoes, mushrooms, hearts of palm, alfalfa sprouts, and Clemson Bleu cheese crumbles. Served with Balsamic Vinaigrette dressing
$17

Grilled Chicken Salad
Grilled Coleman Natural chicken served atop the House Salad
$12


Shrimp Salad
Boiled jumbo shrimp on blended greens, assorted vegetables and bacon
$14

Soup and Salad

Beverages

Appetizers

Bar-B-Que Baby Back Ribs
Full rack of tender baby back ribs, slow cooked and sauced with signature BBQ sauce
$27


Chicken Monterey
Grilled Coleman Natural chicken breast topped with bacon, mushrooms, onions and two types of cheese
$25

House Specialities

Sorbet with Fresh Fruit
$7

Seasonal Dessert
Ask your Server

Hot Fudge Cake
$11

Grilled Seafood Platter
Grilled jumbo shrimp, large ocean scallops and oysters alongside a 9 ounce warm water lobster tail. Served with warm drawn butter
$56

Lobster Tail
9 ounce warm water lobster tail served with warm, drawn butter
$38​

Soup of the Day
Made in house daily!
Cup - $4
Bowl - $7

Cabana Chili
Chef’s special recipe with ground sausage. Served with tortilla chips
Cup - $5
Bowl - $8

House Salad
Blended greens, assorted fresh vegetables, bacon and cheese
$8


Chopped Salad
Lettuce, purple cabbage, egg, cheese, bacon, ham and almonds
$12

Loaded, Over-Stuffed Potato
Large Idaho baked potato stuffed with Grade A fresh butter, sour cream, shredded cheddar, bacon and chives
$8


Sautéed Mushrooms
Fresh button mushrooms sautéed in butter
$7 

Served over the Cabana Rice Planter, a combination of rice, pasta, potatoes, and anduille sausage with a champagne dill sauce, along with a choice of soup or house salad. 

Ribeye Steak
16 ounce hand cut, beautifully marbled, Certified Angus Beef™
$30

Bacon Wrapped Filet of Beef
Flavorful bacon wrapped around the most tender cut of Certified Angus Beef™, grilled to your liking, and served with Champagne dill sauce
$34


New York Strip
Certified Angus Beef™ New York strip grilled to order
$30

Unless noted otherwise, all Cabana Signature Entrees are served with bread, baked potato, and your choice of soup or house salad. 

Our commitment to quality includes serving only the finest Certified Angus Beef™ for the juiciest, most tender, steak every time! They are perfectly aged and cut thick, in house, to order.

We only serve Butcher's Block Prime pork. You will not find a juicer, more flavorful cut of pork.


Unless noted, all are served with bread, baked potato and your choice of soup or house salad.

Boyce Street New York Strip
Peppered Certified Angus Beef™ New York strip steak topped with Sherry créme sauce and Clemson Bleu Cheese crumbles
$34


Surf and Turf
Certified Angus Beef™ petite filet of beef tenderloin and a 9 ounce warm water lobster tail. Served with warm drawn butter
$49​

(803) 405-0030

Coffee
$2

Tea or Soda
$2

Cabana Signature Entrees

Prime Pork Ribeye
Butcher’s Block Prime pork, grilled perfectly, and covered with asparagus cream sauce. Served with bread, baked potato and your choice of soup or house salad
$27

Spicy Cajun Pork Ribeye
10 ounce Butchers Block Prime pork ribeye covered with homemade spicy Cajun sauce. Served with creamy grits and your choice of soup or house salad
$27​

The Cabana Restaurant And Storm Cellar Wine And Cigar Bar

Shrimp and Grits
Our unique twist on this Southern Favorite has brought customers from miles around for years! Bar-B-Que’d jumbo shrimp with cheese and bacon over creamy white grits. Served with house salad or soup
$29

Blackened Tuna
8 ounce blackened Yellowfin tuna served over our famous creamy style grits
$27


Seafood Norfolk
Grilled jumbo white ocean shrimp, large ocean scallops, and lump crab sautéed in white wine, lemon, garlic and butter
$39